Mayu's Kitchen & Co.
Based in Hong Kong as a Goodwill Ambassador for the Promotion of Japanese Cuisine, she brings experience from the kitchen that hosts VIP banquets for the French Ministry of Foreign Affairs and collaborations with Michelin‑two‑star restaurants. She now focuses on bespoke private‑chef services for affluent clients and executives, creating refined, health‑forward dishes that blend French techniques with traditional Japanese wisdom. Alongside her chef services, she shares her expertise through culinary workshops on Homestyle Wellness Cuisine.
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Learn French cuisine with familiar ingredients by mastering the art of French cooking and culture.
Discover the secrets of traditional French baking and sourdough from scratch.
MAYUKO OKADA PICQUOT
Mayuko Okada Picquot is a distinguished culinary artist, cultural ambassador, and the founder of Mayu’s Kitchen & Co. Appointed as a Japanese Cuisines Goodwil Ambassador by Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF), Mayuko seamlessly bridges Eastern and Western traditions.
Her classical training includes Le Cordon Bleu Paris, followed by tenure in the prestigious VIP banquet kitchen of the French Ministry of Foreign Affairs. She has also collaborated with Hong Kong’s acclaimed two-Michelin-starred restaurant, Amber.
Renowned for her innovative Japanese-French wellness cuisine, Mayuko masterfully marries the artistic presentation of French gastronomy with Japanese cuisine principles, utilizing fresh ingredients, herbs, vibrant spices, and artisanal fermentation techniques.
Currently operating as an international private chef for high-net-worth individuals, she also curates exclusive workshops exploring the intersection of French-Japanese culinary heritage, wellness gastronomy, and the art of fermentation.
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Elevate your culinary experience with Mayu's Kitchen by reserving a personal chef for your event.
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Happy Valley, HK
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